Steak with Asparagus & Blue Cheese Crumbles

Grilled steak with asparagus and blue cheese crumbles.

Ingredients

Steak (seasoned to taste)

Blue cheese crumbles

Tuscan Herb EVOO

Fresh asparagus

Meyer Lemon EVOO

Directions

Brush Steak with Tuscan Herb EVOO and grill about 8 minutes each side or until desired temperature you like.

Sauté asparagus in a little water and Meyer Lemon EVOO drizzled over top. Cook about 5 minutes. Asparagus should still be firm and snappy.

Pull steak off grill and add blue cheese crumbles on top and serve with asparagus. If you want a starch do a baked potato and serve with Tuscan herb drizzle.

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