Author Archives: Olivins

Roast with Olivins Rosemary evoo and Onion Rosemary Balsamic. Serve with roasted Tuscan Herb Potatoes.

Add a touch of Olivins TRuffle oil. Add to taste. Squirt our Bacon Aioli on top with a piece of jumbo lump crab. Make enough as these will disappear quickly.

Roast in oven brushed with OLivins Italian Herb EVOO. Finish with Olivins Cherry Balsamic or Bourbon Maple balsamic, serve over mashed potatoes with OLivins Black Truffle and garlic EVOO.

Use a box mix and rather than vegetable oil us Olivins Meyer Lemon EVOO. We like Krusteaz